{"reviews":[{"body":"I'm very happy with this thermometer, it's accurate and easy to use. I made a single rib roast beef. Single rib roast beefs are sold as \"cowboy steaks\" in supermarkets but that's a misnomer, it's a lousy steak cut but great if you roast it. I set the oven to roast at 375, salted and peppered the meat, placed it on a roasting rack so that it would stand vertically, and inserted the AMIR thermometer and set it for medium rare. When the thermometer beeped it was done. I've attached two photos, one showing the meat with the thermometer still in it and one showing the meat after it was sliced open, as you can see from the photos the roast beef is perfectly done.","comment":null,"by_shop_owner":false,"youtube_video":null,"verified_review":false,"id":1170734,"displayed_image_url":"https:\/\/s3-eu-west-1.amazonaws.com\/opinewcdn\/review-images\/JEVEVDYLKT.jpg","created_ts":"2019-01-22 02:25:06.815839+00:00","star_rating":5,"resolved_message":null,"score":0,"user_name":"B. J.","user_image_url":null}],"widget_type":"Product","product":{"star_distribution":{"1":0,"3":0,"2":0,"5":1,"4":0},"name":"Wireless Meat Thermometer","review_number":1,"platform_product_id":"1772948095076","average_stars":5.0,"review_images":["https:\/\/s3-eu-west-1.amazonaws.com\/opinewcdn\/review-images\/JEVEVDYLKT.jpg"],"variants":[],"id":666539},"review_page_count":1,"questions":[]}